Namu Folk Art Gallery, San Jose Masks, arrows and color

    This little gift shop is not far from the Holiday Inn in Old San Jose, a hop skip and jump from the Municipal Square, a stone’s throw from the Gold and Jade Museo’s, several blocks from casinos. Browsing, I come across an authentic bow with arrows with hard wood points and bird feather quills for stability and distance. Woven baskets from Panama and crazy masks peer down upon me as I shop the shop.There are imitations of pre-Colombian pottery on the higher shelves, safe from little hands, and carvings of birds and animals made from the Tigua nut. I buy the bow and  arrows and make arrangements to have them shipped home, paid for with my credit card. It is rather amazing that someone in a foreign country would give credit to someone they just met and will most likely never meet again. Combining trust with money has always been a touchy job.. How the hell did those ancient hunters hit running animals in rough terrain, in questionable weather, with these questionable weapons? Their dreams were lots deeper than mine, all about life, death, spirits and Gods. I’m going to hang the bow and arrows on one of my living room walls to remind me how easy I have it. There are some days I can’t even hit the ground with my hat.  
                 

Eating for Eatings Sake Breakfast Buffet, Hotel Aranjuez

    One of the draws of this San Jose, Costa Rica hotel is a serve yourself buffet breakfast. It is not only a buffet breakfast with choices, but you get famous Costa Rican coffee, deep, dark, flavorful, in a big cup. The breakfast runs from seven to nine every morning. Guests pick up their meal pass at the front desk, present it at the dining room door, and bring their appetites. There is just about anything here a picky breakfast eater could want. You have rice and beans, omelets cooked on a grill with your favorite ingredients, papaya, pineapple, bananas, bread and sweetbreads, ham and cheese slices you can turn into sandwiches, fried banana slices, juices, hot coffee or tea, and other chef specialties to fill gaps on your plate. You can go back multiple times. The times I have stayed here, in past visits, the menu has been different each day,but always with an eye on basics. Travelers need a good breakfast. Growing hungry in the morning, halfway up a rain forest mountain trail, is not where you want to be. This morning is gratifying because food in Uruguay was not one of its stronger points.. Knowing what you are going to get at the Hotel Aranjuez buffet, and getting it the way you like it, is worth getting up at six thirty in the morning.  
     

Lunch Talk at 30,000 feet Man on a medical mission

      Even though airline food is made for a small eater, in a miniature container with small utensils,it is appreciated. The passenger seated next to me feels like talking, listening costs me nothing, and, at 30,000 feet up, since I’m not going anywhere except where this plane goes, I listen to my fellow traveler.  One pleasure of travel is meeting other people who are travelling too. Some people travel for business and have little choice about their trips. Other people travel because they like thrills and can pick their destinations. Some lucky people manage to combine both business and thrills. Luis confides to me, as I peel back my lunch container’s cover, that he immigrated to the U.S. from Uruguay thirty years ago, and became an American. He self finances trips to Central and South America to take medical supplies to small towns and country folks who don’t have access to medical care. He runs medical training sessions for leaders, in little remote villages, so poor people learn to take care of their health crisis themselves. When our plane reaches Lima, Luis transfers planes to make connections to San Salvador and New York.  On the runway, waiting for passengers to leave and others to board, I close my travel book on Uruguay and open the next Scotttreks chapter which will be Costa Rica. Why, still stuck in this plane’s belly, waiting to lift into the air again, do I sometimes consider giving up a perfectly good life in my own country to be an outsider living in someone else’s country? Is there really a country better than the one I always return to? After talking with Luis, another question, I ask myself, is why do some people feel such a heartwarming need to give back, while others just obsess on taking?  
                           

In Transit Flying over the Andes

    Being in transition is being a traveler. You have one suitcase with clothes and an extra pair of walking shoes in the cargo hold. You have a carry on bag in the overhead with computer stuff, headphones, extra pens and paper, schedules, an umbrella, toothbrush, personal items. Your wallet and passport are in your pants left front pocket for safety. You hate to carry items you don’t need because odds and ends make your trek heavier and less simple. Leaving Uruguay, en route to Costa Rica, our plane is thirty thousand feet up. We fly west out of Uruguay, then up the coast of Chili with the Pacific in view, then cut back towards the Andes for a stop in Peru. There is no such thing as a flight,these days, that goes “straight as the crow flies.”  Transit time is thinking time, sleeping time, re-charging time. Uruguay is in my rear view mirror and Costa Rica is dead ahead. All I have left of Uruguay is what went on between my left and right ears and what I got down on paper or on my camera. Lingering on the past, while barreling into the future, is behavior I don’t want to be guilty of. I don’t ever want old places to spoil new places. From the air, oddly enough, I don’t see any dotted lines that mark borders between countries. I guess we make borders up because we need them.  
     

Hotel Talk/ Ramon Massini Suites/ Pocitos A typical day

    Tourist days come in all kinds of packages. You are sleeping in strange rooms, surrounded by people you don’t know, eating food on the go that your stomach doesn’t recognize. There is television in a different language, obsessing with schedules, making connections, keeping up a big river ride on a little inner tube. Your tourist day is as free as you want to make it, but limited. You don’t have friends here.You don’t work or have responsibilities. You are passing through. How involved you want to get depends on your mindset. Standing at the hotel desk listening to three hotel employees talk is an education.They know enough English for me to understand what they are saying and I want to hear what they have to say. Patricia is a hotel maid who lived in the U.S. but came back to Montevideo to be with family. Veronica is one step away from becoming a Doctor and is studying to re-take a final board oral exam that has to be passed before she can practice her passion. Virginia, another maid, speaks very little English but nods her head when she agrees.  As a tourist, you don’t always have a chance to know people in a country you visit. People in the tourist industry are unappreciated Ambassadors for their country. ” It is hard, ” all agree.  ” My paycheck, ” Patricia says, “doesn’t even pay my rent. Without family, it is really difficult. ” Glowing reports about other countries often fall short. For people who hold Uruguay together by their daily work, economics is a daily rope climb in a daily obstacle course. Even in Socialist countries, you still see people sleeping in the streets. There is a security blanket here, but it has some holes. To achieve what they want, people, around the world, still have to work hard, no matter what kind of government they have.  
     

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