There isn’t anything new about pizza.You find it all around the world. What is refreshing about this pizza is that it is made outdoors, you watch the guys prepare it, the ingredients are natural, the taste is great, the price is a bargain.  “What would you like,” my personal chef asks? I spot a toaster oven with a miniature tomato and cheese pizza on its top cooling. On a linen tablecloth, on the folding table in front of me, are bowls with fresh cut ingredients. There are chili’s, peppers, tomatoes, ham, onions. lettuce, cheese, and other typical choices. “What are you making, ” I ask? “We are making you a special pizza,” the young man dressed in black says, “you pick your toppings.” “How much?” “60 pesos.” That is about three U.S. dollars which sounds pricey but yesterday a pollo sandwich with bacon cost six dollars U.S. at McDonald’s with no fries and no bebida. Elias, the brains behind this operation, scoops his starter pizza off the toaster top with a spatula and puts it on a piece of wax paper on the tablecloth in front of me, then loads on the toppings I tell him I want. It looks like a salad by the time I am through and he finishes by slicing the pizza into fours for me. This pizza stands up to my taste test. I get lunch plus entertainment for three dollars. Small cheap surprises are some of the best.
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