Aunties Take Out Local food in Caye Caulker
A few blocks from the water taxi pier, Aunties has a Trip Adviser sticker on the front window.
A little Chinese lady behind the window, in an apron, manages customers, makes change, keeps the kitchen help on track. The menu is simple, cheap, good food any day of the week.
Stewed chicken with rice and beans, potato salad and a drink is $10 Belizean or $ $5.00 U.S. The chicken falls off the bones and rice and beans is tasty. Fruit punch is better in the heat than beer.
I eat lunch at one of the picnic tables out side and watch customers.
Auntie makes me feel at home, even if she is a chicken.
Caye Caulker Day trip
Caye Caulker is pronounced “Key Caulker”.
This small island is to the south of Ambergris Caye on the way back to Belize City. The Belize Water Express brings you to the miniscule port in thirty minutes and a round trip ticket from San Pedro Town is $25.00 U.S.
This is a slice of paradise instead of the entire pie. It is smaller, more Caribbean, less developed than San Pedro Town. On a Sunday there are dive shops open and some bustle and you see a mix of young and old in the streets, rasta men and foreign girls hanging bras and beach towels on the front porches of bungalows.
There is inexpensive local food sold on the beach out of old black pots. A row of vendors where the Belize Water express ties up sell conch shells, jewelry, beaded bracelets for wrists and ankles, ironwood sharks and manta rays, pot pipes, and Belize knick knacks. There is a liberal sprinkling of dread locks, golf caps and the coconut smell of sun tan lotion is everywhere.
Older visitors here are retired or getting ready to retire; younger folks are looking for their edge.
This is what San Pedro Town used to be before the northern invasion.
Roadhouse New bar in town
There is no lack of bars in San Pedro Town.
They come and go like tourists. Some are successful over the long run and others collapse under their own weight.
The Legend’s location is good, out in the countryside with an unimpeded view of the barrier reef at the end of a long sandy path.
The new restaurant is going to feature barbecue and Kristi wants a clean bar, a bar ladies can feel safe, a bar without riffraff, a bar with bottom lines and profits. There will be live music and Special’s nights. Residents on the north side, many of whom don’t like to go to the south side, have already got a buzz going.
Whether the town will support another watering hole is up to the drinking Gods, but Kristi has a plan, money, and drive.
Working in the kitchen, we don’t even have to turn on fans to get good ventilation.
The trade winds spin the blades for free.
Painting in Belize today is just a lark. When you have worked with your hands for a living, it is hard to stay away from a construction project, even when you are just a volunteer.
Chez Caribe Chez Tortuga
Real estate is booming in San Pedro Town.
Jack says, ” if you own real estate and aren’t keeping it rented you are doing something wrong.”
Chez Caribe is his old wood and concrete two story house. He lives upstairs and rents six small units downstairs, and, if the price is right, his place upstairs. Chez Caribe looks like it should be in a Tennessee Williams play and is shaded by towering coconut trees that drop coconuts with a thud.
Old timers here have seen the town population rise by twenty five percent a year but the total of local residents is only ten thousand. Most of the wealth is brought here by pirates from the north ; bankers, salesmen, investors, double dippers, retirees, businessmen, gold diggers, treasure hunters,divers, real estate developers and land men, con artists, ex-pats.
Tennessee Williams would have found some of his characters here but this place is not conflicted enough for his vision. A closer read for this truth would be Carl Hiasson or Jimmy Buffett where hedonism doesn’t come with a guilty conscience.
I am staying behind door number 4 – the Chez Tortuga Suite. Airbnb is a business model that lets people turn their own house into income and use space that would otherwise be wasted.
It is nice afternoons to lounge on the front porch and wait for coconuts to drop, but you need insect repellent. I felt a mosquito land on my calf yesterday and once he filled up he could barely get back into the air.
If coconuts hit you on the head they will part your hair.
Living in paradise comes with costs.
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Captain Shark’s Going Fishing
The ocean is a grocery store.
At the end of piers, the tips of jutting land, on bridges or banks, in small boats and large, men shop for dinner.
Early today three men are casting from the end of a pier at sunrise. They have been up all night and one lifts the top off a five gallon paint bucket and shows me his catch – six red snapper.
” You take them to a restaurant, ” he says, ” and they will cook them up for you. “.
They cast their lines out thirty feet and weights carry the baited hooks to the bottom. When the line pulls taut they wait. Sometimes you have a bucket of fish in half an hour; other times it takes all night and a pack of cigarettes to fill your cart.
” Captain Shark’s is the place to get a pole, ” the talkative one tells me.
This morning I find bait and tackle at Captain Shark’s across from Maya Air next to the Hyperbaric Chamber. The store has fishing gear but also boating and diving items. It costs fifty Belizian to walk out with twenty pound test line, extra weights and hooks, a bag of frozen sardines for bait, and a Yo-Yo, a gadget used to hand cast and retrieve your line without tangles.
It will be a sad day when they ask for a license to fish from the pier.
It is a crime to lock the grocery when you have hungry men.
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