Thanksgiving dinner falls into my lap. In the middle of a Walkaholics ramble, our group is invited by the owner of the Sandbar to a free annual Thanksgiving dinner at her bar and grill. It is something she likes cooking for and an appreciation to loyal customers.  This is a full blown extravaganza with turkey, ham, mashed potatoes, sweet potatoes, dressing, salad. bread and desserts. The company is cordial and the mood is celebratory. Last year my Thanksgiving was celebrated in Uruguay with a slice of pizza and a beer. It is hard at this moment to know where Thanksgiving will find me next year. This week turkey’s have been in hiding. Surviving dinner when you are the main course is a gift from God.  
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